Beef and broccolini stir-fry

Beef and broccolini stir-fry

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Beef and broccolini stir-fry

The ingredient of Beef and broccolini stir-fry

  1. 1/4 cup oyster sauce
  2. 1 tablespoon dark soy sauce
  3. 1 tablespoon dry sherry
  4. 2 garlic cloves, beaten
  5. 3cm piece ginger, peeled, grated
  6. 1 teaspoon caster sugar
  7. 500g beef rump steak, trimmed, reduce diagonally into thin strips
  8. 2 half tablespoons peanut oil
  9. four green onions, thinly sliced diagonally
  10. 2 bunches broccolini, trimmed, halved
  11. 1 tablespoon water
  12. half of cup cashew nuts
  13. steamed jasmine rice, to serve

The instruction how to make Beef and broccolini stir-fry

  1. Combine oyster sauce, soy sauce, sherry, garlic, ginger and sugar in a ceramic bowl. Add steak. Toss to mix. Cover and refrigerate for two hours or in a single day.
  2. Heat a wok over high warmth until warm. Add 2 teaspoons oil. Add 1 / 4 of the red meat. Stir-fry for 1 to two mins or till browned. Remove to a plate. Cover. Repeat with closing oil and pork in three batches.
  3. Add last 2 teaspoons oil to wok. Add inexperienced onions and stir-fry for 1 minute. Add broccolini and stir-fry for a in addition minute. Drizzle water over greens. Cover and cook dinner for 1 minute or till simply tender.
  4. Return pork to wok with cashews. Stir-fry for 1 minute or until heated through. Serve with steamed rice.

Nutritions of Beef and broccolini stir-fry

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calories: http://schema.org
calories: NutritionInformation

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