Dairy-free banana bread

Dairy-free banana bread


Dairy-free banana bread

The ingredient of Dairy-free banana bread

  1. 3/4 cup self-raising flour
  2. three/4 cup wholemeal self-raising flour
  3. half teaspoon ground blended spice
  4. 2/3 cup firmly packed brown sugar
  5. 2 large over-ripe bananas, mashed (see be aware)
  6. 2 eggs, gently crushed
  7. 1/three cup canola oil
  8. 1/4 cup soy milk
  9. 125g clean blueberries
  10. non-dairy spread, to serve

The instruction how to make Dairy-free banana bread

  1. Preheat oven to one hundred eightyu00b0C/one hundred sixtyu00b0C fan-pressured. Grease a 6cm-deep, 9cm x 22cm (base) loaf pan. Line pan with baking paper, permitting a 2cm overhang at both lengthy ends.
  2. Sift flours and blended spice right into a bowl. Stir in sugar. Combine banana, eggs, oil and milk in a huge jug. Gradually stir egg combination into flour mixture until combined. Gently stir in blueberries.
  3. Spoon mixture into organized pan. Smooth surface with a spatula. Bake for 1 hour or until a skewer inserted into the centre comes out easy. Set aside in pan for 10 mins. Transfer to a cord rack to chill.
  4. Slice and serve clean or toasted with non-dairy unfold.

Nutritions of Dairy-free banana bread

calories: 202.672 calories
calories: 7.7 grams fat
calories: 0.8 grams saturated fat
calories: 29.6 grams carbohydrates
calories: 29.6 grams sugar
calories: 3.6 grams protein
calories: 31 milligrams cholesterol
calories: 135 milligrams sodium
calories: http://schema.org
calories: NutritionInformation

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